Commercial Kitchen Renovation
Professional commercial kitchen renovation services in Singapore. NEA compliant designs, industrial equipment integration, and food safety excellence.
150+
Kitchens Renovated
6-10 weeks
Typical Timeline
S$200-500
Per sqft range
100%
NEA Compliant
Commercial Kitchen Types We Design
Specialized kitchen designs for different types of food service operations, each with unique workflow and equipment requirements.
Restaurant Kitchens
Full-service restaurant kitchens with multiple cooking stations, prep areas, and service lines.
- • Multiple cooking stations
- • Prep and storage areas
- • Dishwashing systems
- • Service and plating areas
Quick Service Kitchens
Streamlined kitchens designed for speed, efficiency, and high-volume production.
- • Streamlined workflow design
- • High-speed cooking equipment
- • Efficient assembly lines
- • Rapid cleaning systems
Central Production
Large-scale production kitchens for food manufacturing, catering, and distribution.
- • Industrial-scale equipment
- • HACCP compliance systems
- • Temperature-controlled zones
- • Packaging and distribution areas
Bakery & Pastry
Specialized kitchens for baking operations with temperature control and specialized equipment.
- • Commercial ovens and proofers
- • Mixing and preparation areas
- • Temperature-controlled storage
- • Display and packaging zones
Catering Kitchens
Flexible kitchens designed for large-volume event catering and off-site service.
- • Large-batch cooking equipment
- • Mobile serving stations
- • Transport and holding systems
- • Event planning preparation areas
Hotel & Hospitality
Multi-outlet kitchens serving restaurants, banquets, room service, and catering operations.
- • Multi-outlet production
- • 24/7 operation capability
- • Banquet and event support
- • Premium equipment and finishes
NEA Commercial Kitchen Requirements
Our designs ensure full compliance with Singapore's strict NEA food safety and hygiene standards for commercial kitchens.
Food Preparation Zones
- • Separate raw and cooked food areas
- • Adequate handwashing stations
- • Non-slip, easy-clean flooring
- • Proper drainage systems
Ventilation Systems
- • Commercial exhaust hoods
- • Make-up air systems
- • Grease extraction and filtration
- • Adequate air circulation rates
Waste Management
- • Covered waste storage areas
- • Grease trap installations
- • Proper disposal systems
- • Pest control provisions
Water & Utilities
- • Potable water connections
- • Hot water systems
- • Adequate power supply
- • Gas line installations
Storage & Refrigeration
- • Temperature-controlled storage
- • Separate dry and cold storage
- • FIFO (First In, First Out) systems
- • Proper shelving and racking
Staff Facilities
- • Changing rooms and lockers
- • Staff toilet facilities
- • Break areas (separate from food zones)
- • First aid provisions
Commercial Kitchen Renovation Process
Our systematic approach ensures your commercial kitchen meets all operational needs and regulatory requirements.
Needs Assessment
Menu analysis, volume projections, and operational workflow requirements.
Design & Layout
Efficient workflow design, equipment specification, and NEA compliance integration.
Permits & Approvals
NEA applications, building permits, and regulatory compliance documentation.
Construction
Professional construction with specialized trades for commercial kitchen requirements.
Equipment Install
Commercial equipment installation, testing, and integration with kitchen systems.
Final Inspection
NEA inspections, staff training, and operational readiness certification.
Ready to Build Your Professional Kitchen?
Get quotes from Singapore's top commercial kitchen renovation specialists. NEA compliant, professionally designed, operationally excellent.
Commercial Kitchen FAQs
How long does commercial kitchen renovation take?
Commercial kitchen renovations typically take 8-16 weeks, including design, permits, construction, equipment installation, and final inspections. Timeline depends on kitchen size and complexity.
Do you handle all NEA permits and inspections?
Yes, we manage all NEA permit applications, compliance documentation, and coordinate with authorities for inspections. Our designs ensure approval from the start.
Can you work with existing commercial equipment?
Absolutely. We can design around existing equipment that's in good condition, relocate equipment as needed, or recommend upgrades where beneficial for your operation.
What's included in commercial kitchen renovation costs?
Costs include design, construction, ventilation systems, utilities, basic equipment connections, and project management. Specialized equipment may be quoted separately.
Do you provide ongoing maintenance support?
Yes, we offer maintenance contracts for ventilation systems, equipment servicing, and ongoing compliance support to keep your kitchen operating at peak efficiency.